Friends and Co-workers know too well that I have a thing for detox recipes whether it is detox foods, drinks, bath, heck, I even tried detoxing the lymphatic system after reading a post related to that topic.

Therefore, what you need this summer is to have fun and at the same time stay healthy. I think to stay healthy is very important,  and that is why in this article, I want to share with you how to make a Belly fat Slimming Detox Water Recipe that reduces belly fat fast.

The Awesome all natural belly fat Slimming Detox water recipe I will share with you today is my new found love and as always, my partner and I experimented with it ist before sharing it here. This tested and proven Belly Fat Slimming Detox will melt that belly fat away in days.

This is what I am drinking now to have a slim sexy belly. You too can try it.  I believe it will work for you. So refreshing, simple and amazing. so let’s get started!

This tested and proven Belly Fat Slimming Detox Water Recipe is simply Infusing flavor and nutrients into a cup of water. You do not really need much to do and it works for losing belly fat and muffin tops gradually all year-round!

All that you need is:

Lemon –- This helps boost the digestive tract – also helps with  metabolism

Mint –- It adds sweetness to the water – also helps you digest more effectively – also helps soothe your tummy

Orange –- Orange helps your immune system and it makes the water taste better. Eating citrus fruits such as oranges and grapefruits – they’re not just delicious, they’re also a good source of Vitamin C. Studies have shown that a diet rich in Vitamin C can help skin appear visibly renewed.

Water — Needless to say water helps in the digestive system, It flushes out toxins and washes off the entire digestive tract while keeping your body hydrated!

Ingredients:

3 Thin Slices of Lemon

Iced Water

3 Mint Leaves – shredded

3 Thin Slices of Orange

Instructions:

• In a pitcher stir together grape juice, soda, and lemonade.
• Place in the fridge to chill.
• Use a melon baller to scoop out the flesh of the watermelon, cantaloupe, and honeydew melon.
• Place melon balls on a cookie sheet lined with foil.
• Place in a Refrigerator to freeze, Once frozen add a few cups of melon balls to the pitcher along with fresh mint leaves and slices of lime.
• Stir, then Refrigerate for at least 30 minutes to allow the flavors to blend.
• Serve cold using additional frozen melon balls as ice cubes.
• Garnish glasses with a lime slice and mint leaf.

Conclusion