This time I decided to make mini muffins, dividing the batter among 24 mini muffin cups.

If you don’t have mini muffin tins, divide the batter among 24 regular muffin cups to keep the points at 2.

Or you can make bigger Weight Watchers pumpkin spice cake mix muffins by using all the batter to make 12 regular size muffins. In this case, each regular size muffin would have 4 PointsPlus.

Turn them into cupcakes with a little icing.

You could also spread the mixture into a cake or loaf pan(affiliate link) and just adjust your baking time, cooking until a toothpick inserted in the center comes out clean.

This is a very flexible recipe so go ahead and experiment.

The last time I made it I didn’t have spice cake mix, so I used a yellow cake mix with 1 tablespoon pumpkin pie spice whisked into it which worked great too.

Which is what Katie Lee did on the Today Show Thanksgiving Morning to make this quick pumpkin cake.

Enjoy!

Here’s a great video from Hungry Girl showing How to Make these Pumpkin Spice Cake Muffins…

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